For Laurie :D
1-2 teaspoon olive oil
Combination of 4-5 cloves garlic, one shallot - chopped fine (can use onions also - should add up to about 1/4 cup chopped)
1/2 cup cooked brown rice
10-12 small shrimp, defrosted if frozen - if the shrimp are bigger, cut them into bite sized pieces
3-4 handfuls of greens - power greens or spinach - chopped roughly
lemon juice - about half of one lemon
1-2 oz hard cheese, grated fine - parm, pecorino romano, etc.
Heat a pan over medium high heat, and add olive oil & chopped garlic/shallots/onion - cook until lightly browned.
Add cooked rice and stir.
Add shrimp - let them sit on one side for a minute, then flip them over/stir
Add chopped greens and lemon juice
Cook until shrimp is pink on both sides and greens are wilted & mixed in well
Take pan off heat, sprinkle grated hard cheese over the top & stir
Enjoy!
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