1 2-inch knob of ginger, peeled and chopped roughly
4-6 cloves of garlic
1 teaspoon low sodium soy sauce
2-3 tablespoons of sesame oil
1/4 cup rice or coconut vinegar
Juice of 2 medium limes
Red pepper flakes to taste
Use a stick blender to mix ingredients. Use part to marinate some protein (chicken, steak, tofu) and the rest over chopped cabbage salad
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