This is a combination of a method for cooking broccolini and a overly complicated recipe to make a satay sauce (links below)
Broccolini
1 bunch broccolini
3 tablespoons water
1 tablespoon olive oil
Follow this cooking method, ignoring the salt & garlic part: https://themodernproper.com/broccolini
Satay sauce
1/4 cup almond or peanut butter
1 teaspoon coconut aminos
2 teaspoons coconut vinegar
1 inch piece of ginger
1 clove of garlic
Zest of 1 lime
Juice of 1/2 lime
Hot water as needed
Fried shallots & roasted unsalted chopped peanuts
Add all ingredients and use a stick blender to combine. Add hot water until you have a sauce consistency.
Put the cooked broccolini on a plate, drizzle the sauce over it. Garnish with the shallots & peanuts.
Enjoy!
(My too complicated for a weeknight source: https://www.cuisineathome.com/recipes/side-dishes/broccolini-in-the-style-of-thai-satay/)
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